21 Week 6 submissions. You can view them on Instagram (@greatPANdemicbakeoff).
Types of flour used:
semolina, sweet rice, buckwheat, oat, chickpea (x2)
millet, brown rice, white rice, tapioca, potato, coconut, atta, rye, whole wheat, spelt, khorasan (x1)
A majority made cake/ish items (8) and 2 people make pancake variants
2 Smitten Kitchen Almond and Ricotta Cakes and 2 Greek Semolina Cakes