19 pizza submissions (which represents a ton of pizzas given most people made more than one pizza)
Many pizza doughs rated 5 for structural integrity (I caved this week and accepted your between scores nonsense)
Despite the non-competitive parameters of Great PANdemic Bake Off, I admittedly introduced competition for myself when challenging a friend to a stuffed deep dish pizza competition judged by one Chicagoan ("Pizczar"). I avoided embarrassment and won given I had more "balanced flavors." Turns out Pizcar does not like sausage discs that are too thick.